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在茶餐廳供應的奶茶都是用「絲襪奶茶」的方式泡製,特色是茶的濃度與奶的香味平衡得恰到好處,通常會加入蒸煮過的淡奶或全脂奶,讓味道更加醇厚。它是香港茶餐廳中日常必見的飲品
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在茶餐廳供應的奶茶都是用「絲襪奶茶」的方式泡製,特色是茶的濃度與奶的香味平衡得恰到好處,通常會加入蒸煮過的淡奶或全脂奶,讓味道更加醇厚。它是香港茶餐廳中日常必見的飲品